He has fond memories of airport’s old eatery

A wistful sadness welled up In response to the publicity release last week on the new “restaurants” that hungry travelers have to choose from at the Alajuela airport.

It is because of fond memories of the excellent and inexpensive “comida tipica” at the original cafeteria/restaurant in the old facility, where the food was always prepared and served with love by the attendants.

It seems to me upwardly mobile tourists of the kind that Costa Rica seeks to attract are not looking to replicate the same experiences of traveling in the States, but would prefer to partake of locally derived Tico food, if they had the choice.

Hari S.Khalsa
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