Author Archives: Derek Marin

Here’s how to prepare arepas, the signature dish of Venezuela

Posted on March 8, 2011 by Derek Marin
Here’s how to prepare arepas, the signature dish of Venezuela

Most people identify foods with a particular country. Pizza for Italy, tacos for Mexico and gallo pinto is 100 percent Costa Rican. Well, if you ever want to impress a Venezuelan, you should tell them how much you love their … Continue reading →

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